Homestyle Chicken Nuggets

Crispy, tender, and full of flavour, these homemade chicken nuggets are a versatile dish that can be customised to suit any palate. Whether you’re feeding a family or hosting a party, this recipe makes it easy to create nuggets that everyone will love. Plus, they’re simple enough to whip up on a weeknight while still being satisfying and delicious.

Prep Time 15

Cook Time 20

Total Time 35

Servings Portions

Ingredients

500 g chicken breasts or thighs, boneless/skinless, cut into bite-sized pieces
1 cup breadcrumbs panko or crushed cornflakes
1/2 cup plain flour or almond flour for gluten-free
2 large eggs free range beaten
1 tsp garlic powder
1 tsp smoked paprika
salt to taste
pepper to taste
Cooking oil for frying or spray for baking

Instructions

Preheat your oven to 200°C (400°F) if baking, or heat oil in a frying pan over medium heat if frying.
Cooking oil
Add the breadcrumbs to a bowl and add the seasonings and spices of your choice.
1 tsp garlic powder, 1 tsp smoked paprika, salt, pepper
Using two other bowls, create a breading station: one for flour and the other for beaten eggs.
1 cup breadcrumbs, 1/2 cup plain flour, 2 large eggs
Coat each chicken piece in flour, dip it into the egg, then coat it thoroughly in the breadcrumb mixture.
500 g chicken breasts
For frying: Cook the nuggets in batches for 3-4 minutes on each side until golden brown and cooked through. For baking: Arrange nuggets on a greased baking tray and bake for 20 minutes, flipping halfway through.
Serve hot with your choice of dipping sauces and sides.

Nutrition