Honey and Mustard Baked Gammon

This recipe for Honey and Mustard Baked Gammon with a crispy glaze is a delightful blend of sweet and savoury, perfect for a Sunday roast or a special occasion. It serves 6 and combines traditional British flavours with a modern twist.

Prep Time 20

Cook Time 2 30

Total Time 2 50

Servings People

Ingredients

1.5 kg gammon joint smoked
1 large onion quartered
6 cloves garlic
2 leaves bay
10 whole black peppercorns
3 tbsp honey
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tbsp maple syrup optional
1/2 tsp chilli flakes optional

Instructions

Simmer the Gammon:
Place the gammon joint in a large pot and cover with water.
1.5 kg gammon joint
Add the onion, cloves, bay leaves, and black peppercorns.
1 large onion, 6 cloves garlic, 2 leaves bay, 10 whole black peppercorns
Bring to a boil, then reduce the heat and simmer for 1 hour 30 minutes.
Preheat your oven to 200°C (180°C fan)/Gas Mark 6.
Prepare the Glaze:
In a bowl, mix the honey, Dijon mustard, brown sugar, maple syrup and chilli flakes
3 tbsp honey, 2 tbsp Dijon mustard, 2 tbsp brown sugar, 1 tbsp maple syrup, 1/2 tsp chilli flakes
Glaze and Roast:
Remove the gammon from the pot and place it in a roasting tray.
Score the fat in a diamond pattern and brush generously with the glaze.
Roast in the preheated oven for 30-40 minutes, basting occasionally, until the glaze is bubbly and crisp.
Rest and Serve:
Let the gammon rest for 10 minutes before slicing.
Serve with roasted potatoes, steamed green vegetables, or your favourite sides.

Nutrition