Honey and Soy Marinade

Honey and Soy Marinade is a beautifully balanced blend of sweet, savoury, and tangy flavours that transforms even the simplest chicken or seafood into something special. With garlic, ginger, honey, soy sauce, and a touch of sesame oil, it creates a glossy, aromatic coating that caramelises beautifully during cooking. Reserved as a dip, it adds a final burst of flavour that makes every bite richer and more satisfying. Honey and Soy Marinade is a simple flavour packed recipe that's is amazing with so many dishes.

Prep Time 10

Marinade 1

Total Time 1 30

Servings Portions

Ingredients

3 cloves garlic peel/mince
1/2 tsp ginger peel/mince
1 tsp sesame oil
3 tbsp soy sauce
2 tbsp honey
2 tbsp lemon juice
1/4 cup barbecue sauce
1/2 tsp salt to season
1/4 tsp black pepper

Instructions

In a mixing bowl, add the honey, minced garlic, sesame oil, minced ginger, soy sauce, barbecue sauce and lime juice and stir well.
3 cloves garlic, 1/2 tsp ginger, 1 tsp sesame oil, 3 tbsp soy sauce, 2 tbsp honey, 1/4 cup barbecue sauce, 2 tbsp lemon juice
When mixed, pour half into a separate bowl to use as a dip later. Store in the fridge is best.
Place the chicken/seafood into the marinade making sure everything is coated.
Add the salt and pepper and place in the fridge. Leave for as long as possible. I like to prep this the night before but at least 30 minutes if your pushed for time.
1/2 tsp salt, 1/4 tsp black pepper
Cook the chicken/seafood as normal using the marinade to continually coat the protein. It will add even more flavour whilst cooking.
Remove the reserved marinade from the fridge so it reaches room temperature.
Serve with the Honey and Soy Marinade as a dip to your starter/appetizer/main dish

Equipment

Nutrition