Irresistible Cinnamon Buns

These classic cinnamon buns are soft, sweet, and generously spiced with cinnamon, making them the perfect indulgent treat for any time of day. With this recipe, you'll produce 12 delicious buns that are sure to delight your family and friends.

Prep Time 30

Cook Time 25

Dough Rising 1 30

Total Time 2 25

Servings Buns

Ingredients

Instructions

In a large bowl, dissolve the yeast in warm milk and let sit for about 5 minutes until frothy.
1 cup milk, 2 1/4 tsp active dry yeast
Add sugar, melted butter, salt, eggs, and flour. Mix until well combined.
1/2 cup granulated sugar, 1/3 cup unsalted butter, 1 tsp salt, 2 large eggs, 4 cups all-purpose flour
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
In a medium bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
1/2 cup unsalted butter, 1 cup brown sugar, 2 1/2 tbsp ground cinnamon
Stir in the raisins.
1 cup raisins
Roll out the dough on a floured surface into a 16x12 inch rectangle.
Spread the cinnamon filling evenly over the dough.
Roll up the dough tightly from the long side, and cut into 12 even slices.
Place the slices in a greased 9x13 inch baking dish. Cover and let rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the buns for 20-25 minutes, or until golden brown.
While the buns are baking, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
4 oz cream cheese, 1/4 cup unsalted butter, 1 1/2 cups powdered sugar, 1/2 tsp vanilla extract, 2 tbsp milk
Spread the icing over the warm buns as soon as they come out of the oven.

Nutrition

Irresistible Cinnamon Buns

Ingredients

Dough:

Filling:

Icing:

Instructions

Nutrition