Marinated Barbecue Chicken

Marinated barbecue chicken breasts pair wonderfully with a variety of side dishes. Consider serving them with a fresh garden salad, grilled vegetables, or a classic coleslaw. For a heartier meal, you could add potato salad or corn on the cob. Additionally, a side of garlic bread or a light, fluffy rice pilaf can complement the smoky, savoury flavours of the chicken perfectly.

Prep Time 15

Cook Time 15

Marinating 2

Total Time 2 30

Servings People

Ingredients

4 large chicken breasts boneless/skinless
4 tbsp olive oil
2 tbsp soy sauce
2 tbsp lemon juice
3 cloves garlic minced
1 tsp dried oregano
1 tsp smoked paprika
salt to taste
black pepper to taste

Instructions

In a bowl, combine the olive oil, soy sauce, lemon juice, minced garlic, oregano, smoked paprika, salt, and black pepper. Stir well to ensure all ingredients are evenly mixed.
4 tbsp olive oil, 2 tbsp soy sauce, 2 tbsp lemon juice, 3 cloves garlic, 1 tsp dried oregano, 1 tsp smoked paprika, salt, black pepper
Place the chicken breasts in a large resealable plastic bag or a shallow dish.
4 large chicken breasts
Pour the marinade over the chicken, ensuring each piece is well-coated.
Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for the best results.
Preheat your barbecue grill to medium-high heat.
Remove the chicken breasts from the marinade and place them on the grill.
Cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).
Turn the chicken occasionally to prevent burning and ensure even cooking.
Once cooked, let the chicken breasts rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more tender and juicy.

Nutrition