Mashed Potato

A simple dish that adds so much to a meal and accepts additives easily.

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Peel the potatoes and chop into a similar size.
2 kg Maris Piper
Cook in a large pan of boiling salted water over a medium heat for about 20 minutes, or until tender.
Drain and leave to steam dry for a couple of minutes, then tip back into the pan and mash well.
When the potatoes are almost smooth, add half the butter, the milk slowly and a good pinch of sea salt and black pepper.
50 g unsalted butter, 100 ml milk
Mash again until smooth and then taste and adjust the seasoning. Add drop more milk if needed.
Spoon into a warmed serving dish and spread the remaining butter over the top of the mash to absorb in..