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Mushroom Wild Rice
Superbly simple rice dish with so much flavour it matches many meat recipes.
Superbly simple rice dish with so much flavour it matches many meat recipes.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings
4
people
Ingredients
4
oz
wild rice
2
cup
water
1
tbsp
Beef bouillon
1/2
lb
mushrooms
sliced
1/4
cup
butter
melted
1
tbsp
lemon juice
2
tbsp
onion
minced
1
tbsp
parsley
minced
1/8
tsp
garlic powder
1/2
cup
pecans
chopped
Instructions
Wash rice in three changes of hot water, drain.
4 oz wild rice
Combine rice, 2 cups water, and bouillon granules in a medium saucepan; bring to boil.
2 cup water,
1 tbsp Beef bouillon
Cover, reduce heat to low, and simmer 30-45 minutes or until rice is tender and water is absorbed.
Sauté mushrooms in butter and lemon juice until tender.
1/2 lb mushrooms,
1/4 cup butter,
1 tbsp lemon juice
Stir mushrooms in butter and lemon juice until tender.
Stir mushrooms, onion, parsley, garlic powder, and pecans into rice.
2 tbsp onion,
1 tbsp parsley,
1/8 tsp garlic powder,
1/2 cup pecans
Notes
Superb side dish that accompanies so many different meats it is amazing.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
22
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
12
g
|
Sodium:
20
mg
|
Potassium:
369
mg
|
Fiber:
4
g
|
Sugar:
3
g