Nutty Chocolate Truffles

Nutty chocolate truffles made with Medjool dates and cocoa powder offer a healthier, yet indulgent treat that combines natural sweetness with rich, chocolaty flavours. These truffles are perfect for those seeking a nutritious alternative to traditional confections, making them ideal for any occasion.

Prep Time 10

Total Time 10

Servings Truffles

Ingredients

340 g Medjool dates stones removed
80 g almonds
25 g unsweetened cocoa powder plus extra for rolling
2 tbsp sunflower oil
1 tsp vanilla extract

Instructions

Place all the ingredients in a food processor and process for 2–3 minutes, or until a sticky dough ball forms.
340 g Medjool dates, 80 g almonds, 25 g unsweetened cocoa powder, 2 tbsp sunflower oil, 1 tsp vanilla extract
Roll 2 teaspoons of the mixture into balls and roll in the extra cocoa powder to coat.
Repeat until all the mixture is used.

Notes

Tips:
You could try coating your truffles with roasted sesame seeds, liquorice powder, desiccated coconut, chopped nuts, matcha green tea powder, or leave them plain. The flavouring is versatile, too – orange, coffee, peppermint, or even rum, make great alternatives.
These truffles are advised as an occasional treat, but are perfect for sharing or giving as gifts.

Nutrition