Oat Raisin Biscuits

These oat raisin biscuits are a delightful homemade treat, with a chewy texture and a burst of sweetness from plump raisins. The oats provide a hearty bite, while a hint of cinnamon adds a comforting warmth. Perfect with a cup of tea or as a quick snack, these biscuits are easy to make and ideal for sharing.

Prep Time 15

Cook Time 15

Total Time 30

Servings Biscuits

Ingredients

Instructions

Preheat your oven to 180°C (160°C fan) / 350°F / Gas Mark 4. Line a baking tray with parchment paper.
In a large bowl, cream together the butter, brown sugar and granulated sugar until light and fluffy.
100 g unsalted butter, 80 g brown sugar, 50 g granulated sugar
Beat in the egg and vanilla extract until well combined.
1 large egg, 1 tsp vanilla extract
In a separate bowl, whisk together the flour, oats, cinnamon, baking soda and salt.
150 g rolled oats, 100 g plain flour, 1/2 tsp ground cinnamon, 1/2 tsp baking soda, 1/4 tsp salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the raisins.
100 g raisins
Drop spoonful's of the dough onto the prepared baking tray, leaving space between each biscuit.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow the biscuits to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Notes

Tips:

For extra indulgence, add a handful of dark chocolate chips.

If you prefer a softer texture, reduce the baking time by a couple of minutes.

Store in an airtight container for up to 5 days.

Nutrition