Olive Salad - Insalata di Olive
An amazingly flavoured simple Italian salad that compliments so many dishes especially fish.
An amazingly flavoured simple Italian salad that compliments so many dishes especially fish.
Servings 4 people
Ingredients
- 1 cup pimiento-stuffed green olives coarsely chopped, 250 ml
- 2-4 cloves garlic finely chopped
- 2 ribs celery finely chopped
- 1 tbsp Extra Virgin olive oil 15 ml
- 2 tsp red wine vinegar 10 ml
- 1/2 tsp lemon zest 2 ml, grated
- 1/4 tsp dried oregano 1 ml
- 1/4 tsp Hot red pepper flakes or to taste, 1 ml
- salt to taste
- ground pepper to taste
Instructions
- Combine all ingredients in a bowl and toss to combine.
- Refrigerate covered for at least 2 hours, and up to 2 days.
- Serve at room temperature
Nutrition
Calories: 139kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 888mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.1g