Pan Fried Potatoes with Bacon

Pan-fried potatoes with bacon is a delicious and comforting dish that combines crispy potatoes and savory bacon into a perfect harmony of flavors. Ideal for breakfast, brunch, or as a side dish, this recipe is easy to prepare and sure to satisfy.

Prep Time 10

Cook Time 30

Total Time 40

Servings Portions

Ingredients

4 rashers smoked bacon
4 medium potatoes Yukon Gold or red scrubbed and diced
1 medium onion diced
2 cloves garlic minced
salt to taste
pepper to taste
1/4 bunch parsley or thyme (optional, for garnish)

Instructions

Slice the bacon into small pieces.
4 rashers smoked bacon
Scrub the potatoes clean and dice them into small, even-sized cubes.
4 medium potatoes
Dice the onion and mince the garlic.
1 medium onion, 2 cloves garlic
In a large skillet, cook the bacon over medium heat until it becomes crispy. This will take about 5-7 minutes.
Remove the bacon with a slotted spoon and set it aside on a paper towel to drain excess fat. Leave the bacon fat in the skillet.
Add the diced onions to the skillet with the bacon fat and sauté until they become translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Add the diced potatoes to the skillet, tossing them in the bacon fat and onion mixture.
Spread the potatoes out into a single layer and let them cook undisturbed for 5-7 minutes to allow a crispy crust to form.
Flip the potatoes and continue cooking, stirring occasionally, until they are golden and crispy, about 15-20 minutes.
Once the potatoes are crispy, add the cooked bacon back to the skillet, stirring to combine.
Season with salt and pepper to taste. If desired, add fresh herbs like parsley or thyme for extra flavor.
salt, pepper, 1/4 bunch parsley
Serve hot as a side dish or as part of a hearty breakfast with eggs and toast. Enjoy!

Notes

Tips:

- For Extra Crispy Potatoes: Parboil the potatoes for 5 minutes before frying.

- Vegetable Variations: Add bell peppers, mushrooms, or spinach for added nutrition and flavor.

- Spice It Up: Experiment with spices like paprika, chili powder, or cumin for a different flavor profile.

Nutrition