Paprika Chicken Strips

Paprika Chicken Strips is such a tasty chicken dish with a subtle heat that's ready in 15 minutes. lots of flavour that you can adjust to your tastes.

Prep Time 5

Cook Time 10

Total Time 15

Servings People

Ingredients

6 large chicken breasts cut into strips
2 ½ tsp paprika
1 tsp salt
½ tsp black pepper
1 tsp poultry seasoning See Note
1 tbsp lemon juice
1 tbsp olive oil
2 large scallions spring onions

Instructions

In a mixing bowl add the dry ingredients and stir well to combine.
2 ½ tsp paprika, 1 tsp salt, ½ tsp black pepper, 1 tsp poultry seasoning
Place the chicken strips onto a clean chopping board and generously sprinkle the mixed dry ingredients. Move the chicken around so all sides get coated.
6 large chicken breasts
Place a large frying pan or griddle over a medium high heat and add the olive oil.
1 tbsp olive oil
When hot, add the chicken pieces and sauté for about 5 minutes. Flip the chicken over and cook for a further 3 – 5 minutes until cooked through.
Squeeze the lemon juice over the chicken and serve.
1 tbsp lemon juice
Any juices in the pan can be used to pour over the chicken when served.
Garnish with the chopped scallions/spring onions
2 large scallions

Notes

I like to use poultry seasoning which is a pre made mixture of dried marjoram, nutmeg, thyme, rosemary and sage.

Nutrition