Paprika Fries

Crispy, fluffy, and bursting with warm, smoky flavour, these Paprika Fries are a simple yet delicious twist on classic chips. Perfect as a side or a snack, they’re seasoned to perfection with just the right kick of spice.

Prep Time 15

Cook Time 30

Total Time 45

Servings Portions

Ingredients

4 large floury potatoes such as Maris Piper or King Edward
2 tbsp olive oil
1½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
sea salt to taste
ground black pepper to taste

Instructions

Preheat the oven to 220°C (200°C fan) or gas mark 7. Line a baking tray with baking paper or lightly oil it.
Peel them if you prefer (though the skin adds extra texture), then cut into fries about 1cm thick. Rinse under cold water to remove excess starch, then pat dry thoroughly with a clean tea towel or kitchen paper.
4 large floury potatoes
In a large bowl, toss the dried potato pieces with the olive oil, smoked paprika, garlic powder, onion powder (if using), salt and pepper. Make sure each piece is evenly coated.
2 tbsp olive oil, 1½ tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, sea salt, ground black pepper
Spread the fries out in a single layer on the prepared baking tray. Bake for 25–30 minutes, turning once halfway through, until golden brown and crisp on the outside.
Remove from the oven and, while still hot, sprinkle with a little extra paprika or salt if desired. Serve immediately with your favourite dip or alongside a main dish.

Notes

Tip:

For extra crispiness, parboil the cut fries for 4–5 minutes before drying and seasoning them — this softens the inside and helps achieve that perfect texture.

Nutrition