Pear & Cinnamon Bircher Muesli

A lovely vegetarian recipe that is full of flavour and texture. A lovely way to start the day.

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Preheat the oven to 160C, gas mark 3.
Mix together the oats, dried fruit, almonds and cinnamon and spread out on a large baking tray.
100 g jumbo oats, 100 g mixed dried fruits, 25 g almonds, 1/2 tsp ground cinnamon
Drizzle over the honey and mix to evenly coat.
2 tbsp clear honey
Bake for 15 minutes until golden. Allow to cool.
Stir in the milk and allow to soak, in the fridge ideally, overnight.
200 ml semi-skimmed milk
Stir in the grated pears and serve with yogurt or a little extra milk.
2 large pears