Pepper Potato Wedges

Crispy on the outside, fluffy on the inside, and seasoned with a bold hit of black pepper, these Pepper Potato Wedges are a simple yet flavour-packed treat. Keeping the skin on enhances their texture and adds a rustic touch, while a mix of spices elevates them beyond ordinary potato sides. Perfect as a snack, side dish, or even a base for creative toppings, these wedges bring warmth and crunch to any meal.

Prep Time 10

Cook Time 35

Total Time 45

Servings Portions

Ingredients

4 large potatoes Maris Piper or Russet
3 tbsp olive oil
1 ½ tsp black pepper freshly ground
1 tsp salt
½ tsp garlic powder
½ tsp smoked paprika

Instructions

Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Thoroughly wash the potatoes and cut each potato into evenly sized wedges to ensure even cooking.
4 large potatoes
Season the potatoes in a large bowl by tossing them with olive oil, black pepper, salt, garlic powder and smoked paprika, ensuring they are well coated.
3 tbsp olive oil, 1 ½ tsp black pepper, 1 tsp salt, ½ tsp garlic powder, ½ tsp smoked paprika
Arrange on the tray in a single layer, making sure they are not overcrowded for maximum crispiness.
Bake for 30–35 minutes, turning halfway through, until golden brown and crisp.
Serve immediately with your favourite dip or alongside your main dish.

Notes

Serving Suggestions:

Enjoy these peppery wedges with a creamy garlic dip, a juicy burger, or even as a side to grilled halloumi or roasted vegetables.

Nutrition