Perfect Burger Buns

These homemade burger buns are soft, fluffy, and lightly sweet, topped with sesame seeds for a classic finish. Perfect for any burger or sandwich, they hold fillings beautifully without falling apart.

Perfect Burger Bun Recipe - TheRecipe.Website

Prep Time 20

Cook Time 15

Rising 2

Total Time 2 35

Servings Buns

Ingredients

500 g strong white bread flour
10 g salt
25 g sugar
10 g instant yeast
300 ml warm milk
50 g unsalted butter softened
1 large egg free range
1 large egg yolk for egg wash
1 tbsp milk for egg wash
2 tbsp sesame seeds

Instructions

In a large mixing bowl, combine the flour, salt, sugar and yeast, keeping the salt and yeast separate at first.
500 g strong white bread flour, 10 g salt, 25 g sugar, 10 g instant yeast
Add the warm milk, butter and egg, then mix until a dough forms.
300 ml warm milk, 50 g unsalted butter, 1 large egg
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1.5 hours or until doubled in size.
Punch down the dough and divide it into 8 equal pieces.
Shape each piece into a smooth ball and place them on a lined baking tray, leaving space between them.
Cover with a clean tea towel and let them rise again for 30–40 minutes until puffy.
Preheat the oven to 190°C (375°F).
Whisk the egg yolk with 1 tbsp milk and brush over the buns. Sprinkle with sesame seeds.
1 large egg yolk, 1 tbsp milk, 2 tbsp sesame seeds
Bake for 12–15 minutes until golden brown and cooked through. Cool on a wire rack before slicing.

Notes

These sesame-topped burger buns are light, slightly sweet, and the perfect base for any filling. Enjoy them fresh or store them in an airtight container for up to three days.

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