Pork Stack Delight

Pork Stack Delight is a light yet flavour-packed Thai dish featuring marinated slices of pork served atop a shaped mound of rice, drizzled with a rich, savoury sauce. It’s beautifully balanced with the freshness of sliced cucumber and the creaminess of a boiled egg for a satisfying, well-rounded meal.

Prep Time 5

Cook Time 25

Marinating 1

Total Time 1 30

Servings People

Ingredients

Pork Marinade:

250 g pork shoulder or loin thinly sliced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp brown sugar or palm sugar
1 tsp garlic finely minced
¼ tsp ground white pepper or black

The Sauce:

Other Ingredients:

1 cup jasmine rice
2 medium eggs free range
¼ large cucumber thinly sliced
1 tbsp vegetable oil

Instructions

In a bowl, mix sliced pork with soy sauce, oyster sauce, sugar, minced garlic and pepper.
250 g pork shoulder, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp brown sugar, 1 tsp garlic, ¼ tsp ground white pepper
Set aside to marinate for at least 15 minutes (longer if time permits).
Rinse and cook the jasmine rice according to packet instructions. Once done, keep it warm and set aside.
1 cup jasmine rice
Place the eggs in a saucepan of water, bring to a boil, and simmer for 7–8 minutes for a firm yolk.
2 medium eggs
Cool under cold water, peel, and halve.
Heat vegetable oil in a frying pan over medium-high heat. Fry the marinated pork slices for 5–7 minutes until cooked through and lightly caramelised. Remove from pan and keep warm.
1 tbsp vegetable oil
In a small bowl, mix all sauce ingredients together until smooth. Pour into the same pan used for the pork and stir over medium heat until the sauce thickens (about 1–2 minutes).
1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tsp cornflour, 4 tbsp water
Use a small bowl or ramekin to shape the cooked rice into a stack on each serving plate. Top with the pork slices, drizzle with the warm sauce, and place half a boiled egg and cucumber slices on the side. Serve your Pork Stack Delight immediately.
¼ large cucumber

Notes

Serving Suggestion for your Pork Stack Delight:

Garnish with a sprinkle of fresh coriander or spring onions if desired. Serve warm as a complete meal.

Nutrition