Posh Beans on Toast
Time for an update of an old recipe
Time for an update of an old recipe
Servings 4 people
Ingredients
- 4 fresh Cumberland sausages
- 400 g tomatoes can, chopped
- 2 tbsp Worcestershire Sauce
- 2 tbsp tomato ketchup
- 400 g cannellini beans drained and rinsed
- 400 g mixed beans drained and rinsed
- 4 slices rustic bread toasted
- 2 tbsp parsley chopped
Instructions
- Place the sausages on a lined grill pan and place under a preheated grill for 10 minutes, turning once or twice until cooked throughout.
- Meanwhile, place the tomatoes, Worcestershire sauce and ketchup in a large saucepan, add the beans, cover and cook for 5 minutes.
- Spoon onto the toasted bread and top each with a sliced sausage and sprinkle with parsley.
Notes
This recipe and image has been reproduced with kind permission of AHDB.
Nutrition
Calories: 196kcal | Carbohydrates: 37g | Protein: 11g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 568mg | Potassium: 545mg | Fiber: 10g | Sugar: 6g