Potato and Pancetta Frittata

The omelette with potatoes, bacon and onions is not the usual potato omelette , it is a combination of flavors and aromas that are difficult to avoid.

Prep Time 5

Cook Time 40

Total Time 45

Servings people

Ingredients

3/4 lb potatoes peeled and diced
6 large eggs beaten
2 tbsp olive oil
2 large onions thinly sliced
6 oz pancetta thinly sliced
1 pinch red pepper flakes to taste
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Cook the potatoes in boiling salted water until tender, 10 to 15 minutes.
3/4 lb potatoes
Drain and set aside.
Meanwhile, heat the olive oil in a skillet over moderate heat and sauté the onions until lightly browned, about 10 minutes.
2 tbsp olive oil, 2 large onions
Add the pancetta and continue cooking until lightly browned, about 5 minutes.
6 oz pancetta
Season with salt, pepper, and red pepper flakes.
1 pinch red pepper flakes, 1 pinch Salt, 1 pinch ground pepper
Add the eggs and potatoes and continue cooking over moderate heat until the eggs have set on the bottom and only the top is runny.
6 large eggs
Place under a preheated broiler and cook until the top is set and lightly browned, 3 to 5 minutes.
Serve warm, chilled, or at room temperature.
Enjoy

Nutrition