Raspberry and Coconut Smoothie

This recipe is quick and easy to prepare, making it perfect for a refreshing dessert or snack that you can whip up in no time. Enjoy the delightful flavours of blended raspberry, yogurt, and coconut without spending hours in the kitchen!

Raspberry and Coconut Dessert Recipe - TheRecipe.Website

Prep Time 10

Total Time 10

Servings Portions

Ingredients

1 cup raspberries fresh or frozen
1 regular Weetabix crumbled
1/2 cup Greek yogurt plain
1/4 cup coconut milk or more for desired consistency
2 tbsp honey or maple syrup optional
1/2 tsp vanilla extract optional
Ice cubes optional, for a chilled dessert
double cream topping/optional

Instructions

If using fresh raspberries, rinse them thoroughly under cold water and pat them dry with a paper towel. If using frozen raspberries, allow them to thaw slightly at room temperature.
1 cup raspberries
In a blender, combine the raspberries, yogurt, coconut milk, honey or maple syrup (if using), and vanilla extract (if using). Add a few ice cubes if you prefer a chilled dessert.
1/2 cup Greek yogurt, 2 tbsp honey, 1/2 tsp vanilla extract, Ice cubes, 1/4 cup coconut milk
Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, you can add more coconut milk until you reach your desired consistency.
Once blended, taste the mixture and adjust the sweetness to your preference by adding more honey or maple syrup if needed. You can also adjust the thickness by adding more yogurt or coconut milk if desired.
Divide the crumbled Weetabix/rolled oats into the base of the serving jar.
1 regular Weetabix
Pour the blended raspberry, yogurt, and coconut dessert into glasses or bowls. Garnish with additional fresh raspberries, shredded coconut, or a drizzle of honey or a dollop of cream if desired. Serve immediately and enjoy the refreshing and indulgent flavours!
double cream

Equipment

1 Blender

Notes

Get creative with your garnishes! You can sprinkle some shredded coconut, crushed nuts, or granola on top for added texture. Fresh mint leaves or a dusting of cinnamon can also add a delightful touch to the presentation.
Storage:

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. Just give it a quick stir before serving again.

For a dairy free option use coconut yogurt

Nutrition