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Walnut Sauce
This Walnut Sauce is a simple recipe that is welcoming during spring, summer, autumn and winter. l
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Nuts, Sauce
Prep Time:
1
minute
minute
Cook Time:
5
minutes
minutes
Total Time:
6
minutes
minutes
Servings:
4
people
Calories:
559
kcal
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Ingredients
Metric
Imperial
1
cup
ricotta cheese
250 ml
1
cup
walnuts
250 ml, chopped
1/2
cup
Parmesan
125 ml, grated
1/2
cup
parsley
125 ml, chopped
3
cloves
garlic
chopped
Salt
to taste
ground pepper
to taste
Instructions
Combine all the ingredients in an electric blender/processor.
Blend until fairly smooth - small pieces of nuts add a nice texture.
Toss with the cooked pasta or gnocchi, adding a little bit of the cooking water to thin the sauce if necessary.
Serve immediately.
Nutrition
Calories:
559
kcal
|
Carbohydrates:
13
g
|
Protein:
20
g
|
Fat:
51
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
28
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
49
mg
|
Sodium:
282
mg
|
Potassium:
448
mg
|
Fiber:
5
g
|
Sugar:
3
g