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Baked Potatoes with Beef and Horseradish
One of my favourite "little" meals. This recipe throws a delicious punch.
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Course:
Canapes, Side Dish
Cuisine:
British
Keyword:
Beef, Dairy, Herbs, Vegetables
Cook Time:
45
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
10
portions
Calories:
13
kcal
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Ingredients
Metric
Imperial
12
baby
baking potatoes
4
tbsp
fromage frais
fat free
2
tbsp
horseradish sauce
1
tbsp
chives
chopped
2
slices
roast beef
cooked, thinly sliced
ground black pepper
to taste
Instructions
Preheat the oven to 200ºC/gas mark 6. Prick the skin of each potato several time and place on a baking sheet.
Bake for 35-40 minutes until cooked through.
Mix the fromage frais and horseradish together.
Cut into the top of each potato with a sharp knife and squeeze it to open it out.
Spoon a little of the fromage frais horseradish mixture into each potato.
Top each with a little beef, sprinkle with chives and serve.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
99
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
13
IU
|
Vitamin C:
4
mg
|
Calcium:
24
mg
|
Iron:
1
mg