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Apple Pecan Pancakes with Apple Spice Syrup
These make you feel like you having Apple Pie for breakfast. Don't forget to check the syrup recipe.
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Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Eggs, Fruit, Milk, Nuts, Pancakes
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
pancakes
Calories:
171
kcal
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Ingredients
Metric
Imperial
1
cup
all-purpose flour
250 ml
2
tbsp
brown sugar
30 ml
2
tsp
baking powder
10 ml
1/2
tsp
Salt
2 ml
1/2
tsp
ground cinnamon
2 ml
3/4
cup
milk
180 ml, plus 2 tbs
2
large
eggs
separated, whites stiffly beaten
1
tsp
vanilla extract
5 ml
1/2
cup
apple
125 ml, chopped
1/2
cup
pecans
125 ml, chopped
Instructions
Combine the flour, brown sugar, baking powder, salt, and cinnamon in a mixing bowl.
Stir in the milk, egg yolks, and vanilla.
Fold in the apple, pecans, and beaten egg whites.
Using a 1/4 cup (60 ml) measure, drop onto a hot, lightly greased griddle or skillet.
Turn when bubbles form on the surface and the edges are golden brown.
Serve with apple spice syrup - See separate recipe for the syrup.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
37
mg
|
Sodium:
197
mg
|
Potassium:
119
mg
|
Fiber:
2
g
|
Sugar:
5
g