Combine all ingredients except the wonton wrappers in a bowl and mix thoroughly.
Place a heaping teaspoon of the filling in the center of each wonton wrapper.
Form into small purse-shaped dumplings, flat on the bottom, open on the top, and with a slight hourglass shape.
Place in a single layer in a steamer and cook tightly covered over boiling water for 20 minutes. Serve hot or cold.
Notes
Notes:The shrimp need to be peeled, deveined, and finely chopped;The Shitake Mushrooms should be soaked hot water for 30 minutes, stems removed, and heads finely chopped