Heat the oil in a large heavy skillet over high heat and sauté the shrimp, garlic, thyme, and red pepper flakes until the shrimp are pink and firm, about 4 minutes-do not overcook.
1 1/2 lbs shrimp, 1/2 cup Extra Virgin olive oil, 4 cloves garlic, 1/2 tsp hot red pepper flakes, 2 tsp thyme
Season with salt and pepper and serve garnished with chopped parsley.