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Vodka Cream Sauce
A lovely recipe with a vodka shot makes this a warming saucesuitable for any time of the year.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Pasta
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
270
kcal
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Ingredients
Metric
Imperial
3
tbsp
vodka
45 ml
28
ozs
plum tomatoes
765 g
1/4
cup
olive oil
60 ml
6
cloves
garlic
chopped
1
pinch
red pepper flakes
1/2
cup
heavy cream
125 ml
1/4
cup
parsley
60 ml, chopped
1
pinch
Salt
to taste
1
pinch
Black pepper
to taste
Instructions
Heat the oil in a skillet large enough to hold the cooked pasta (if using).
Saute the garlic and optional hot pepper flakes until the garlic is golden but not brown.
Add the chopped tomatoes and simmer uncovered for 15 minutes.
Add the vodka and cream and stir.
Remove from the heat and add the parsley and the cooked pasta (if using).
Season with salt and pepper. Stir and allow to rest for 2 minutes.
Serve immediately.
Otherwise pour over the meat and side vegetables and eat whilst hot.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
41
mg
|
Sodium:
21
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
0.2
g