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Ham and Egg Casserole
A lovely slant on a normal casserole. This will get your taste buds drooling.
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Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Casserole, Ham
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
people
Calories:
275
kcal
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Ingredients
Metric
Imperial
2
tbsp
margarine
1
large
onion
thinly sliced
2
tbsp
flour
1
cup
milk
1
tbsp
mustard
1/4
tsp
ground black pepper
2
cup
cooked ham
cubed
2
large
eggs
boiled, sliced
Instructions
Preheat oven to 350F.
Melt the butter in a 1-quart saucepan over medium heat. Add the onion and cook, uncovered, until soft, about 5 minutes. Reduce the heat to low.
Blend in the flour and slowly add the milk. Cook, stirring constantly, until the sauce is thickened and smooth, about 3 minutes.
Remove the pan from the heat and stir in the mustard and pepper.
Pour half of the sauce into an ungreased 1-quart casserole; add a layer of half of the ham, then a layer of half of the sliced eggs.
Repeat the layers of ham and eggs, then pour the remaining sauce over all.
Bake, uncovered, until the sauce is bubbly, about 20 minutes
Notes
A lovely different breakfast for the old man to enjoy on Father's Day.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
13
g
|
Protein:
24
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
89
mg
|
Sodium:
1555
mg
|
Potassium:
479
mg
|
Fiber:
1
g
|
Sugar:
5
g