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Pennsylvania Dutch Chicken Pot Pie
Superb American recipe - simple, tasty and very filling. What more does one need from a meal?
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Course:
Main Dish
Cuisine:
American
Keyword:
Chicken, Pies/Tarts
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
20
minutes
minutes
Total Time:
2
hours
hours
30
minutes
minutes
Servings:
10
people
Calories:
446
kcal
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Ingredients
Metric
Imperial
3
cups
all-purpose flour
750 ml
2
large
eggs
1
tbsp
butter
15 ml
3/4
cup
water
180 ml
3
lbs
chicken pieces
1.35 Kg
2
quarts
water
2 L
4
large
potatoes
diced
4
ribs
celery
chopped
4
medium
carrots
chopped
1
large
onion
chopped
3
sprigs
fresh parsley
1/4
tsp
saffron
1 ml, optional
parsley
Chopped
Salt
to taste
ground pepper
to taste
Instructions
Mix together the dough ingredients, adding just enough water to form a stiff dough.
Roll into a thin sheet on a floured surface and cut into 2-inch (5 cm) squares.
Let dry for at least 1 hour.
Combine the chicken and water in a large pot and bring to a boil over high heat.
Reduce the heat and simmer covered until the chicken is tender, 20 to 30 minutes.
Remove the chicken from the pot and skim any foam off the surface of the broth.
Remove the meat from the chicken bones, discarding the bones and skin.
Add the vegetables, salt, pepper, and saffron to the broth and simmer 10 minutes.
Add the squares of dough to the broth and simmer 30 minutes, stirring occasionally.
Add the chicken meat and heat through.
Serve immediately garnished with chopped parsley.
Nutrition
Calories:
446
kcal
|
Carbohydrates:
55
g
|
Protein:
44
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
143
mg
|
Sodium:
190
mg
|
Potassium:
130
mg
|
Fiber:
3
g
|
Sugar:
1
g