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Chive Creamy Sauce
A family favourite that is so packed full of flavour, you will have requests to cook it again.
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Course:
Main Dish
Cuisine:
French
Keyword:
Sauce
Prep Time:
2
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
381
kcal
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Ingredients
Metric
Imperial
2
large
shallots
finely chopped
1/2
tsp
kosher salt
divided
1/4
cup
all-purpose flour
divided
2
tsp
Extra Virgin olive oil
divided
200
g
mushrooms
sliced
1/2
cup
dry white wine
14
oz
chicken broth
can/carton
1/3
cup
sour cream
1
tbsp
Dijon mustard
1
bunch
chives
chopped
Instructions
Heat 1 teaspoon oil in the pan over medium-high heat. Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown.
Sprinkle with 1 tablespoon flour; stir to coat. Add wine, broth and the 1/2 teaspoon salt and bring to a boil, stirring often.
Pan fry the mushrooms until soft and golden brown and add to the chicken.
Stir in sour cream and mustard until smooth.
Stir in chives and serve immediately.
Notes
All profits are donated to Animal Rescue Charities.
Nutrition
Calories:
381
kcal
|
Carbohydrates:
14
g
|
Protein:
37
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
107
mg
|
Sodium:
993
mg
|
Potassium:
489
mg
|
Fiber:
1
g
|
Sugar:
2
g