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Katjang Sauce - Spicy Peanut Sauce
This is such an easy yet stunning sauce whether for dipping or smothering succulent meats.
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Course:
Dips and Spreads, Sauce
Cuisine:
Malaysian
Keyword:
Chillies, Nuts, Sauce, Stock, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
portions
Calories:
177
kcal
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Ingredients
Metric
Imperial
2
tbsp
vegetable oil
30 ml
1/4
cup
shallots
60 ml, finely chop
1
tsp
garlic
5 ml, finely chop
2
cups
chicken stock
500 ml
1/2
cup
peanuts
125 ml finely ground
2
tsp
soy sauce
10 ml
1
tsp
dark molasses
5 ml
1
tsp
lime juice
5 ml
1/4
tsp
ginger
1 ml, grated
hot chilies
to taste, finely chop
Instructions
Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until tender but not brown.
Add the chicken stock and bring to a boil over high heat.
Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Allow to cool slightly before serving.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
7
g
|
Sodium:
307
mg
|
Potassium:
192
mg
|
Fiber:
1
g
|
Sugar:
1
g