Spray a pie plate or oven-proof skillet with non-stick cooking spray. In a bowl, combine the eggs and milk, flour and vanilla.
5 equiv egg substitute, 1/2 cup skimmed milk, 1/2 cup flour, 1 Tbs vanilla extract
Pour the batter into the prepared pan and place it in the oven. Bake for approximately 15 to 20 minutes until batter is puffed and edges are turning brown.
Remove the puff pancake, fill the centre with the fruit, cut into wedges, and serve.
4 cups fruit
Notes
Note:
I normally try and use a variety of seasonal fruits including strawberries, blueberries, and bananas