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Ham and Noodle Casserole
A soft delicate ham and sauce filling with a crunchy breadcrumb topping for a lovely fast family meal.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Breadcrumbs, Casserole, Cheddar, Cheese, Dairy, Eggs, Ham, Noodles, Spice
Cook Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
741
kcal
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Ingredients
Metric
Imperial
3
cups
noodles
cooked 750 ml
1
cup
ham
250 ml, diced cooked
1/2
cup
cheddar cheese
125 ml, shredded
1
large
green bell pepper
diced
1 1/2
cups
milk
375 ml
2
large
eggs
1/2
tsp
paprika
2 ml
1
cup
breadcrumbs
250 ml
Instructions
Place half the noodles in a greased baking dish and sprinkle with half the ham, cheese, and bell peppers.
3 cups noodles,
1 cup ham,
1/2 cup cheddar cheese,
1 large green bell pepper
Repeat creating layers.
Whisk together the milk, eggs, and paprika and pour over the noodles.
1 1/2 cups milk,
2 large eggs,
1/2 tsp paprika
Top with bread crumbs and bake uncovered in a preheated 350F (180C) oven until golden brown on top.
1 cup breadcrumbs
Nutrition
Calories:
741
kcal
|
Carbohydrates:
90
g
|
Protein:
36
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
181
mg
|
Sodium:
1670
mg
|
Potassium:
520
mg
|
Fiber:
6
g
|
Sugar:
11
g