Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Wholemeal Cottage Loaf
This wholesome cottage loaf is not only delicious on its own but its versatility means its goes with a range of toppings.
4.63
from
96
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Breakfast, Sandwiches, Snacks
Cuisine:
British
Keyword:
Bread, Dairy
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
people
Calories:
264
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
600
g
wholemeal bread flour
strong
1
tsp
salt
7
g
active dry yeast
sachet
1
tbsp
milk
1
tbsp
oats
porridge
400
ml
water
Instructions
Mix the flour, salt and yeast in a bowl
600 g wholemeal bread flour,
1 tsp salt,
7 g active dry yeast
Stir in 400ml tepid water to form a dough
400 ml water
Knead on a floured surface for 10 minutes until smooth
Remove a quarter of the dough and roll into a ball
Roll the large piece of dough into a ball and place on a greased baking tray, top this will the smaller ball
Brush with a little milk and sprinkle over the oats
1 tbsp milk,
1 tbsp oats
Allow to prove for 30-40 minutes until double in size
Preheat the oven to 200C, gas mark 6
Bake for 30-35 minutes until golden and hollow when the base is tapped
Nutrition
Calories:
264
kcal
|
Carbohydrates:
56
g
|
Protein:
11
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
0.2
mg
|
Sodium:
296
mg
|
Potassium:
324
mg
|
Fiber:
9
g
|
Sugar:
0.4
g