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Philly Cheese Steak Sandwich
A cheesesteak, also known as a Philadelphia cheese steak sandwich is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. It has to be one of the tastiest sandwiches around and is a whole meal in one go.
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Course:
Main Dish, Sandwiches, Snacks
Cuisine:
American
Keyword:
Beef, Bread
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
portion
Calories:
120
kcal
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Ingredients
Metric
Imperial
3
slices
beef
thinly sliced
2
slices
Monterey Jack
American cheese
1
medium
baguette
1
small
onions
grilled
salt
to taste
ground pepper
to taste
Instructions
Grill the beef on a griddle or large skillet over moderate heat, turning it several times.
3 slices beef
While still on the griddle, season with salt and pepper and top with the sliced cheese.
salt,
ground pepper,
2 slices Monterey Jack
Transfer to the roll with a spatula and top with grilled onions
1 small onions,
1 medium baguette
Nutrition
Calories:
120
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
400
mg
|
Sugar:
2
g