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Marmalade Glazed Sausage Baps
A posh version of the popular sausage sandwich! This is a tasty breakfast or brunch recipe.
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Bread, Sausage
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
47
kcal
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Ingredients
Metric
Imperial
8
large
sausages
Cumberland or Lincolnshire
1
medium
red onion
sliced
4
tbsp
fine cut orange marmalade
4
large
wholemeal baps
1
bunch
watercress
to serve
Instructions
Preheat the oven to 200C, gas mark 6
Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water and season
Bake for 25-30 minutes until golden
Meanwhile, toast the baps
Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions
Nutrition
Calories:
47
kcal
|
Carbohydrates:
13
g
|
Protein:
0.3
g
|
Fat:
0.02
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
9
mg
|
Potassium:
45
mg
|
Fiber:
0.5
g
|
Sugar:
10
g