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Breakfast Bacon Stack
Looking for a tasty Saturday breakfast treat? Then give this Breakfast Bacon Stack a try and then share the recipe with your friends!
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Bacon, Breakfast-Brunch, Dairy, Eggs, Herbs
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
person
Calories:
236
kcal
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Ingredients
Metric
Imperial
2
rashers
smoked back bacon
2
medium
eggs
beaten
1
tbsp
semi skimmed milk
1
tbsp
chives
chopped
1
slice
bread
toasted
Instructions
Remove the rind off the bacon and put in the frying pan on a high heat. Render the fat.
Pan fry the bacon in the rendered fat until lovely and crispy.
In a bowl, mix the eggs, milk and chives together. When mixed, pour in a small saucepan
Cook on am medium heat, stirring for 2-3 minutes until scrambled
Spoon the scrambled egg onto the toast and top with the bacon
Serve immediately
Nutrition
Calories:
236
kcal
|
Carbohydrates:
2
g
|
Protein:
17
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
91
mg
|
Sodium:
438
mg
|
Potassium:
306
mg
|
Sugar:
1
g