Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Pumpkin Won Ton
Excellant recipe to use a much ignored vegetable. This is one you gotta try.
4.80
from
64
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Side Dish
Cuisine:
Chinese
Keyword:
Pastry, Vegetarian
Prep Time:
3
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
servings
Calories:
63
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
2
tsp
peanut oil
2
tsp
parsley
minced
2
cloves
garlic
minced
1/2
cup
onion
minced
2
tsp
lemon juice
1
tsp
rosemary
minced
1
tbsp
golden raisins
minced
2
cups
pumpkin
can
1
tsp
cinnamon
18
large
won ton wrappers
Instructions
Heat the oil in a skillet over medium-high heat. Add the parsley, garlic, and onion. Cook for about 5 minutes.
Add the lemon juice, rosemary, raisins, pumpkin, and cinnamon.
Take out one won ton wrapper at a time and place some of the filling in the center of the square. Fold in half evenly and pinch the ends closed.
Alternatively, pull the bottom corners toward each other, overlap the tips, and pinch together.
Cover finished won tons with a damp paper towel to keep them moist. Heat the oil in a nonstick skillet over medium-high heat.
Add the won tons and sauté until golden brown, about 2 to 3 minutes on each side.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
51
mg
|
Fiber:
3
g
|
Sugar:
4
g