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Mississippi Mud Pie
Divine yet decadent - its got to be good.
4.52
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Course:
Dessert
Cuisine:
American
Keyword:
Chocolate, Dairy, Dessert, Eggs, Nuts
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
people
Calories:
826
kcal
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Ingredients
Metric
Imperial
2
sticks
butter
2
cup
sugar
4
large
eggs
1
jar
marshmallow creme
1/2
cup
cocoa
1
tsp
vanilla extract
1 1/2
cup
flour
1
cup
pecans
chopped
Instructions
Mix butter, 2 eggs and cocoa together. Then add the vanilla extract 2 eggs,flour and pecans and mix.
Put into a greased 11 x 14 inch pan. Bake at 350 degrees for 30 minutes.
Remove from oven. While cake is hot,spread 3/4 jar of marshmallow creme in top.
Mix together 1 stick butter, 6 tbsp. milk, 1/2 cup cocoa, 1 box powdered sugar, 1 tsp. vanilla extract and 1 cup medium chopped pecans.
Spread over marshmallow topping.
Enjoy
Nutrition
Calories:
826
kcal
|
Carbohydrates:
139
g
|
Protein:
14
g
|
Fat:
31
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
380
mg
|
Fiber:
13
g
|
Sugar:
81
g