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Chicken Parmigiana
Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Bread, Cheese, Chicken, Eggs
Cook Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
375
kcal
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Ingredients
Metric
Imperial
1/3
cup
bread crumbs
2
tsp
Parmesan
grated
3/4
tsp
Italian seasoning
1/2
tsp
garlic powder
1
lb
chicken breasts
skinned
1
large
eggs
beaten
8
oz
tomato sauce
3/4
cup
mozzarella cheese
shredded
Instructions
Combine bread crumbs, cheese, italian seasoning, and garlic powder in a shallow bowl.
Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
Place chicken on a cookie sheet or jelly-roll pan.
Bake in preheated 375F oven for 10 minutes.
Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.
Spoon tomato sauce over chicken. Sprinkle cheese over top.
Bake 3 minutes or until chicken is melted.
Notes
Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
13
g
|
Protein:
35
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
397
mg
|
Potassium:
249
mg
|
Fiber:
1
g
|
Sugar:
3
g