Mix all ingredients except crab meat in a large bowl.
1 large green bell pepper, 8 oz pimientos, 1 tbsp English mustard powder, 2 large eggs, 1 cup mayonnaise, 1 tbsp dry Sherry, 1 pinch paprika, 1 tsp salt, 1/2 tsp ground white pepper
Add the crab and toss gently, using your fingers so as not to break the crab meat into small pieces.
3 lbs crab meat
Place in oven-proof casserole dish, or into 8 individual serving dishes.
Top with a thin coating of mayonnaise and garnish with a dusting of paprika.
1 cup mayonnaise, 1 pinch paprika
Bake at 350F (180C) for 15 minutes, or until warm through.
Serve with toast points or crackers.
Notes
Note:Instead of diced pimentos, you can use a red bell pepper finely diced instead.You may need a little extra mayonnaise