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Danish Sardine and Onion Smørrebrød
A Danish open sandwich that is very easy to make without losing the flavours.
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Course:
Sandwiches, Snacks
Cuisine:
Danish
Keyword:
Bread, Seafood
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
59
kcal
Cook Mode
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Ingredients
Metric
Imperial
4
slices
rye bread
crusts trimmed
4
tsp
butter
20 ml, room temp
4
oz
sardines
drained, 110 g
8
green olives
sliced, See Note
4
slices
onion
paper-thin
4
slices
lemon
paper-thin
4
sprigs
dill
or parsley
Instructions
Spread the bread with butter, being careful to cover the bread completely.
Divide the sardines and olives between the pieces of bread and top each with a slice of onion.
Garnish with a slice of lemon and a sprig of fresh herb.
Notes
Note:
It is best to use pimiento stuffed green olives for the flavour to compliment the herring. Just give them a slice
Nutrition
Calories:
59
kcal
|
Carbohydrates:
0.01
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
143
mg
|
Potassium:
114
mg