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Bacon and Egg Muffins
A simple breakfast and brunch recipe that is ready on only 20 minutes. Give your family a different bacon and eggs!
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Course:
Breakfast, Brunch, Snacks
Cuisine:
American
Keyword:
Bacon, Eggs, Salsa
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
1
person
Calories:
8
kcal
Cook Mode
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Ingredients
Metric
Imperial
2
slices
bacon
2
large
eggs
2
tbsp
salsa
1
pinch
salt
to taste
1
pinch
ground black pepper
to taste
Instructions
Fry, broil, or microwave the bacon until about half done.
2 slices bacon
Form into a ring and place in a well greased muffin pan so that it lines the side of the "muffin."
Break an egg into the center and top with the optional salsa.
2 large eggs,
2 tbsp salsa,
1 pinch salt,
1 pinch ground black pepper
Season with salt and pepper and bake in a preheated 350F (180C) oven for about 10 minutes, until the eggs are set.
Notes
A simple but damn good recipe that give a new meaning to bacon and eggs.
Nutrition
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Protein:
0.5
g
|
Fat:
0.05
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
177
mg
|
Potassium:
88
mg
|
Fiber:
0.5
g
|
Sugar:
1
g