Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Slow Cooked Chicken in Honey Mustard Sauce
One of those easy recipes that you can set cooking before you go out and its ready on your return. I cook this when I'm working and it is a firm family favourite.
4.69
from
67
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
British
Keyword:
Chicken, Sauce
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
10
minutes
minutes
Servings:
4
people
Calories:
502
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
2
lbs
chicken pieces
skinless and boneless, 675-900 g
4
tbsp
butter
60 ml
1/2
cup
honey
125 ml
1/4
cup
Dijon mustard
60 ml
1
tbsp
curry powder
15 ml
1
pinch
salt
to taste
1
pinch
ground pepper
to taste
Instructions
Combine the butter, honey, mustard, curry powder, salt, and pepper in a small saucepan and cook over moderate heat until combined.
Place the chicken pieces in the slow cooker and pour the sauce over the top.
Cook covered on low heat for 6 to 8 hours, until the chicken is tender and the juices run clear when pierced with a fork.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
29
g
|
Protein:
60
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
192
mg
|
Sodium:
527
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
25
g