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Chinese Five-Spice Powder
This is a must have of any decent home kitchen. This powder is universal and can be used to flavour dishes from Cantonese roasted duck to beef stew.
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Course:
Other
Cuisine:
Chinese
Keyword:
Spice
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
60
ml
Calories:
1
kcal
Cook Mode
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Ingredients
Metric
Imperial
6
whole
star anise
15
ml
Szechwan pepper
15 ml
15
ml
fennel seeds
15 ml
2
whole
cloves
10 ml
2
tsp
ground cinnamon
10 ml
Instructions
Combine all ingredients in a spice grinder and process to a fine powder.
Easier and cheaper.
Notes
An essential for every kitchen.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
0.3
g
|
Protein:
0.1
g
|
Fat:
0.05
g
|
Saturated Fat:
0.004
g
|
Polyunsaturated Fat:
0.004
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
4
mg
|
Fiber:
0.1
g
|
Sugar:
0.01
g