Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Red Pepper Sauce
Red Pepper Sauce is such an easy recipe that even I can do it. The result though is amazing with a lovely hit in every mouthful.
4.75
from
62
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Sauce
Cuisine:
American, Mexican
Keyword:
Sauce, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
portions
Calories:
134
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
1
can
tomato sauce
3/4
cup
water
3/4
cup
sugar
8
oz
Tobasco sauce
or similar
1/2
Tbs
red pepper flakes
1/2
Tbs
Cayenne
3
Tbs
lemon juice
Instructions
Mix all ingredients in a sauce pan.
Heat on low for 10 minutes.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
265
mg
|
Potassium:
9
mg
|
Fiber:
0.02
g
|
Sugar:
34
g