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Spiced Peach Muffins
These muffins are big, high-crowned affairs that seem to explode right out of the muffin cup.
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Course:
Breakfast, Brunch, Snacks
Cuisine:
American
Keyword:
Bread, Dairy, Eggs, Fruit, Peaches, Spice
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
16
muffins
Calories:
458
kcal
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Ingredients
Metric
Imperial
4 1/2
cups
All Purpose Flour
1
tsp
Salt
4 1/2
tsp
baking powder
2
cups
dark brown sugar
1/2
tsp
ground allspice
1/2
tsp
nutmeg
1
tsp
ground cinnamon
2
large
eggs
3/4
cup
vegetable oil
1 1/4
cups
milk
4
large
peaches
diced
granulated sugar
Instructions
Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl.
4 1/2 cups All Purpose Flour,
1 tsp Salt,
4 1/2 tsp baking powder,
2 cups dark brown sugar,
1/2 tsp ground allspice,
1/2 tsp nutmeg,
1 tsp ground cinnamon
Stir in eggs, vegetable oil and milk.
2 large eggs,
3/4 cup vegetable oil,
1 1/4 cups milk
Add the fruit and gently stir in.
4 large peaches
Grease 16 muffin cups, and heap batter into cups; they'll be very full. Sprinkle with granulated sugar.
granulated sugar
Bake at 400°F for 25 to 30 minutes, or until muffins test done.
Notes
Note:
If you are using berries, 3 cups small whole berries or other fruit, diced.
Nutrition
Calories:
458
kcal
|
Carbohydrates:
80
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
2
mg
|
Sodium:
290
mg
|
Potassium:
28
mg
|
Fiber:
2
g
|
Sugar:
33
g