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Tomato Sauce - Salsa de Tomate
A simple recipe that makes the perfect tomato sauce. Amazing taste from a simple recipe.
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Course:
Dips and Spreads
Cuisine:
Mexican
Keyword:
Sauce, Vegetarian
Cook Time:
23
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
2
cups
Calories:
137
kcal
Cook Mode
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Ingredients
Metric
Imperial
2
tbsp
vegetable oil
30 ml
1
small
onion
finely chopped
1
clove
garlic
finely chopped
2
large
tomatoes
peel/seed/chop
1/2
tsp
sugar
2 ml
jalapenos
finely chopped
salt
to taste
ground pepper
to taste
Instructions
Heat the oil in a saucepan and fry the onion and garlic until soft but not brown.
Add the remaining ingredients and cook over low to moderate heat for 20 minutes.
Stir occasionally.
Serve warm or cold.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
2
g
|
Protein:
0.1
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
1
g