Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Turkey Tetrazzini
Turkey Tetrazini is a superb recipe to use up the left over Turkey especially at Christmas and Thanksgiving. Also works with chicken and ham as well.
4.88
from
25
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
American, Italian
Keyword:
Cheese, Dairy, Pasta, Stock, Turkey, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
684
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
8
oz
fettuccine pasta
cooked
2
cups
turkey
diced cooked
1
cup
turkey broth
or chicken
1/2
lb
mushrooms
sliced
2
tbsp
olive oil
2
cloves
garlic
mashed
3
tbsp
parsley
chopped
1/2
cup
Parmesan
grated
1
leaf
bay
laurel
6
tbsp
butter
2
tbsp
flour
1/2
cup
single cream
half and half
1
pinch
salt
to taste
1
pinch
ground black pepper
to taste
Instructions
Heat the olive oil in a saucepan over moderate heat.
2 tbsp olive oil
Add the garlic, parsley, mushrooms, bay leaf, and salt and pepper and cook for about 4 minutes, stirring frequently.
1/2 lb mushrooms,
2 cloves garlic,
3 tbsp parsley,
1 leaf bay,
1 pinch salt,
1 pinch ground black pepper
Place the butter in a separate saucepan and melt over moderate heat.
6 tbsp butter
Add the flour and blend well, cooking for about 2 minutes to form a roux.
2 tbsp flour
Add the chicken or turkey broth and stir constantly until the mixture thickens.
1 cup turkey broth
Remove from the heat and add the half and half and wine and stir well.
1/2 cup single cream
Place the drained cooked noodles in a buttered casserole dish and top with the mushroom mixture.
8 oz fettuccine pasta
Arrange the turkey on top of the mushrooms, and pour the cream sauce over all.
2 cups turkey
Sprinkle with the Parmesan cheese and bake in a preheated 350F (180C) oven for about 15 minutes.
1/2 cup Parmesan
Serve immediately.
Nutrition
Calories:
684
kcal
|
Carbohydrates:
30
g
|
Protein:
45
g
|
Fat:
42
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
164
mg
|
Sodium:
958
mg
|
Potassium:
759
mg
|
Fiber:
2
g
|
Sugar:
2
g