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Smoked Wiltshire Cured Bacon Brunch Bread
Simple tasty brunch recipe that the children love to eat and really enjoy making.
4.35
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votes
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Bacon, Bread, Breakfast-Brunch, Eggs, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
people
Calories:
287
kcal
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Ingredients
Metric
Imperial
8
rashers
smoked back bacon
Wiltshire cured
500
g
bread mix
4
large
eggs
free range
8
ripe
tomatoes
cherry
Instructions
Preheat oven to 230C, 450C, Gas Mark 8
Take a bread mix and make according to pack instructions
Lightly knead dough and shape
Divide dough into 8 and make into small round flat breads
Place on a greased baking tray and allow to rise for 10 minutes in a warm place
Stretch out the dough rounds to make a little thinner and make a slight 'moat' in the centre and crack the egg into this area
Top with 2 bacon rashers and cherry tomatoes
Bake in oven for 20 minutes until well-risen and golden brown.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
49
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
106
mg
|
Sodium:
535
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
14
g