Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Peas and Parmesan
Makes a super difference to boring peas. The parmesan melting = Yum
4.55
from
60
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Side Dish
Cuisine:
American
Keyword:
Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
serving bowl
Calories:
775
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
2
tbsp
unsalted butter
3
small
shallots
sliced
14
oz
peas
thaw
2
tbsp
lemon juice
freshly squeezed
1/4
cup
Parmesan
grated
sea salt
Instructions
Melt the butter in a medium skillet over medium heat.
Add the shallots and a pinch of salt and cook until the shallots are soft and translucent.
Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green.
Add the lemon juice and toss.
Remove from the heat and stir in the Parmesan and a generous pinch of black pepper.
Serve hot.
Notes
Please don't forget all profits from this site are donated to Animal Rescue Charities around the world.
Nutrition
Calories:
775
kcal
|
Carbohydrates:
62
g
|
Protein:
44
g
|
Fat:
40
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
102
mg
|
Sodium:
1023
mg
|
Potassium:
1062
mg
|
Fiber:
20
g
|
Sugar:
23
g